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    微藻模型化合物水热碳化制备碳点的交互反应特性

    Interaction characteristics of microalgal model compounds hydrothermal carbonization to prepare carbon dots

    • 摘要: 微藻水热碳化反应过程相对温和,无需额外添加剂即可制取N掺杂碳点等高品质碳材料,近些年受到广泛关注。然而,微藻多组分共存特性导致其水热反应路径复杂,各组分之间的交互反应规律不清晰,无法有效提升碳点的产率与性能,成为微藻基碳点可控合成的核心挑战。选取葡萄糖和甘氨酸作为微藻主要组分碳水化合物与蛋白质的模型化合物,系统性探究了水热反应条件(温度190~250 ℃,时间2~8 h)对单一组分及双组分体系碳点合成的影响规律。结果表明:水热条件下制备的葡萄糖基碳点和甘氨酸基碳点质量产率均不超过4.05 mg/g,而葡萄糖与甘氨酸的交互反应可显著提升碳点质量产率,最高可达29.85 mg/g;葡萄糖基碳点荧光性能较差,荧光量子产率均低于0.50%,而甘氨酸基碳点原位掺N,荧光量子产率可达1.67%;葡萄糖和甘氨酸二者在交互反应过程中发生芳香化反应,碳点表面不仅保留了—OH、—COOH等亲水基团,还在碳核中成功掺杂了N元素,使制得的葡萄糖/甘氨酸基碳点保持较高质量产率和荧光量子产率。揭示了反应温度及时间对碳水化合物−蛋白质模型化合物水热反应的影响规律,发现二者之间的交互反应可显著提升碳点质量产率,且蛋白质等含N化合物可促进碳点N掺杂并提升荧光性能。研究为解析微藻主要组分交互反应特性、定向设计高性能掺N碳点提供理论支撑。

       

      Abstract: The hydrothermal carbonization of microalgae has attracted much attention in recent years because it is a relatively mild process that can produce high-quality carbon materials such as N-doped carbon dots (CDs) without additional additives. However, the multicomponent coexistence of microalgae has led to complex hydrothermal reaction paths, and the interaction between components is unclear, which cannot effectively improve the yield and performance of CDs, becoming a core challenge for the controlled synthesis of microalgae-based CDs. In this study, glucose and glycine were selected as model compounds for carbohydrates and proteins to systematically investigate the effects of HTC parameters (temperature: 190−250 ℃, time: 2−8 h) on the synthesis of CDs. The results showed that the mass yields of glucose-based and glycine-based CDs prepared under the hydrothermal conditions in this study did not exceed 4.05 mg/g, whereas the interaction reaction between glucose and glycine could significantly enhance the mass yield of CDs, which could reach up to 29.85 mg/g. The fluorescence properties of glucose-based CDs were poor, with fluorescence quantum yields of less than 0.50% under all conditions, whereas the in situ N-doping of glycine-based CDs can reach 1.67% of fluorescence quantum yields. During the interaction reaction between glucose and glycine, not only retained hydrophilic groups such as —OH and —COOH on the surface of CDs, but also successfully doped with N in the carbon core, which made the glucose/glycine-based CDs with both high mass yield and fluorescence quantum yield. The effects of reaction temperature and time on the hydrothermal reaction of carbohydrate-protein model compounds were revealed, and it was found that the interaction between glucose and glycine could significantly improve the mass yield of CDs, and the N-containing compounds such as proteins could promote the N-doping of CDs to enhance the fluorescence performance. This study provides theoretical support for the characterization of the interaction reaction between the main components of microalgae and the design of high-performance N-doped CDs.

       

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